Douro is an all day seafood restaurant in Portland, Maine serving dinner Tuesday through Thursday from 4:30pm to 8pm, Friday and Saturday from 4:30pm to 9pm, and weekend brunch on Saturday from 10:30am to 2:30pm and Sunday from 10:30am to 4pm. With a vibrant, welcoming energy, Douro brings the flavors and conviviality of coastal Portugal to Maine through thoughtful design, fresh ingredients, and an inclusive spirit.

about

Menu

Hours

Four cans of Portuguese sardines with colorful vintage-style labels, each featuring a woman in traditional Portuguese attire, surrounded by illustrations of berries and text describing the sardines and ingredients.

MENUS

Menu subject to change based on seasonality and daily rotations.

Serving dinner Tuesday through Saturday from 4:30pm until 9:00pm and weekend brunch on Saturday 10:30am - 2:30pm and Sunday 10:30am - 4pm.

A person adding garnishes to a tin of pâté surrounded by slices of toasted baguette, with a plate of oysters nearby.

Brunch

A seafood platter with oysters, shrimp, and mussels on ice, accompanied by lemon wedges, dipping sauces, and a spicy seafood dip, set on a decorative blue and white tiled table.

Dinner

Drinks

Colin Wyatt

Executive Chef, PHG Culinary Director

Chef Colin Wyatt brings over a decade of experience from some of the world’s top restaurants to his role as Executive Chef of Douro and Twelve in Portland, Maine. Before joining Prentice Hospitality Group, he spent nearly seven years at New York’s Eleven Madison Park—part of the team named The World’s Best Restaurant in 2017—and previously cooked at Daniel Boulud’s DANIEL. A Maryland native, Wyatt began his career in Portland at 555 and has returned to celebrate the region’s ingredients through a refined, seasonal lens.

A man with short dark hair and a beard, smiling, seated indoors with a large green plant in the background, wearing a white button-up shirt.

Meet the team

Jim stein

Chef de Cuisine

Chef Jim Stein views cooking as an art form, blending creativity, technique, and precision on every plate. A Pittsburgh native and Le Cordon Bleu honors graduate, his fine dining career spans acclaimed restaurants including Casbah, McCrady’s in Charleston, and José Andrés’ two Michelin-starred Somni in Los Angeles. As Executive Chef at McCrady’s, he led the team to earn South Carolina’s only AAA Five-Diamond Award. Now in Maine, Stein brings his inventive, ingredient-driven approach to Twelve, showcasing the best of the region’s seafood and local farms.

A young man with dark hair, beard, and tattoos on his arms, wearing a white shirt and a black apron, standing indoors in front of a blue and white tiled wall with an octopus and marine life illustrations.

aaron wood

General Manager

Aaron Wood brings over 30 years of hospitality experience and a track record of operational excellence to his role. A Kentucky native and former University of Kentucky athlete, he has held key positions at Keeneland Race Course and as Partner and Director of Operations at Mileta in Lexington. Most recently, he served as General Manager of 555 North in Brunswick, bringing his leadership and passion for exceptional guest experiences to Maine’s dining scene.