about

Douro is a relaxed, all-day seafood restaurant located on Portland Harbor. With vibrant, welcoming energy and sweeping views of the waterfront, it brings the flavors and conviviality of coastal Portugal to Maine through thoughtful design, fresh ingredients, and an inclusive spirit.

Menu

An everyday European-style wine pub anchors the beverage experience, while playful cocktails — both spirited and non-alcoholic — nod to Portugal’s colorful coast, with large-format options that invite sharing. Portland meets Portugal.

Hours

MENUS

Menu subject to change based on seasonality and daily rotations.

Brunch

Dinner

Drinks

Meet the team

Colin Wyatt

Douro Executive Chef, PHG Culinary Director

Chef Colin Wyatt brings over a decade of experience from some of the world’s top restaurants to his role as Executive Chef of Douro and Twelve in Portland, Maine. Before joining Prentice Hospitality, he spent nearly seven years at New York’s Eleven Madison Park—part of the team named The World’s Best Restaurant in 2017—and previously cooked at Daniel Boulud’s DANIEL. A Maryland native, Wyatt began his career in Portland at 555 and has returned to celebrate the region’s ingredients through a refined, seasonal lens.

Jim stein

Douro Chef de Cuisine

Chef Jim Stein views cooking as an art form, blending creativity, technique, and precision on every plate. A Pittsburgh native and Le Cordon Bleu honors graduate, his fine dining career spans acclaimed restaurants including Casbah, McCrady’s in Charleston, and José Andrés’ two Michelin-starred Somni in Los Angeles. As Executive Chef at McCrady’s, he led the team to earn South Carolina’s only AAA Five-Diamond Award. Now in Maine, Stein brings his inventive, ingredient-driven approach to Twelve, showcasing the best of the region’s seafood and local farms.

aaron wood

Douro General Manager

Aaron Wood brings over 30 years of hospitality experience and a track record of operational excellence to his role. A Kentucky native and former University of Kentucky athlete, he has held key positions at Keeneland Race Course and as Partner and Director of Operations at Mileta in Lexington. Most recently, he served as General Manager of 555 North in Brunswick, bringing his leadership and passion for exceptional guest experiences to Maine’s dining scene.