work with us

Dinner service at Douro is where the pace picks up and teamwork shines. Whether you’ve worked the line for years or are eager to step into a new challenge, we’ll give you the training and support to thrive.

What You’ll Do:
- Cook and plate dishes during dinner service with accuracy and care
- Learn new techniques while contributing to a high-energy team
- Maintain a clean, organized station under pressure
- Support your fellow cooks to ensure a smooth service

What We’re Looking For:
- A great attitude and desire to grow in a professional kitchen
- Strong teamwork and communication skills
- Ability to stay organized in a fast-paced setting
- Experience is welcome, but we’re happy to train the right person

Join a team where energy meets opportunity. Apply now to become a PM Line Cook at Douro.

Our Sous Chefs are leaders who also keep learning every day. At Douro, we value mentorship, teamwork, and passion over ego. If you’re eager to take on responsibility, guide a team, and continue developing your own craft, this role is for you.

What You’ll Do:
- Support daily kitchen operations and lead by example
- Mentor and train cooks, helping them develop their skills
- Collaborate with the Executive Chef on menus and systems
- Maintain organization, cleanliness, and consistency throughout service

What We’re Looking For:
- A passion for leadership and teamwork
- Strong culinary fundamentals (we’ll help you grow further)
- A positive attitude and respect for the people you work with
- Prior leadership experience is preferred but not required for the right fit

Bring your drive and grow with us. Apply now to join Douro as a Sous Chef.

Douro’s raw bar is a signature experience, and we’re looking for someone who loves the craft. If you’ve never shucked an oyster but have the right attitude, we’ll teach you. If you’re already skilled, we’ll help you sharpen your expertise.

What You’ll Do:
- Shuck oysters and prepare raw bar items with care
- Ensure freshness, quality, and beautiful presentation
- Keep the raw bar clean, organized, and food-safe
- Work closely with the team during busy services

What We’re Looking For:
- A positive attitude and willingness to learn (training provided)
- Careful handling of ingredients and attention to detail
- Ability to work efficiently during high-volume service
- Experience is great, but not required for motivated applicants

Turn your interest in seafood into a specialty. Apply today to be Douro’s Oyster Shucker & Raw Bar Specialist.

At Douro, we believe great teams are built on attitude and passion as much as skill. As an AM Prep Cook, you’ll be part of the foundation that makes our service possible. Whether you’re experienced or just starting out, we’ll teach you the techniques you need to succeed.

What You’ll Do:
- Assist with daily prep tasks, learning proper techniques along the way
- Handle ingredients with care and respect
- Keep your workspace clean, organized, and ready for service
- Support the team with a positive, can-do attitude

What We’re Looking For:
- Eagerness to learn and grow in a professional kitchen
- A team-first mindset and strong work ethic
- Reliability for early shifts
- Previous kitchen experience is welcome but not required

Bring your enthusiasm, and we’ll teach you the rest. Apply today to join Douro as an AM Prep Cook.

At Douro, we respect every ingredient from the very start — and our butchers set the standard. If you have a passion for precision and want to develop advanced butchery skills, we’re ready to train the right person with the right attitude.

What You’ll Do:
- Break down proteins with guidance from experienced chefs
- Keep work areas meticulously clean and organized
- Prepare cuts that set the foundation for our menu
- Support the kitchen with consistency and care

What We’re Looking For:
- A desire to learn butchery techniques and expand your skill set
- Good knife handling skills (or the willingness to develop them)
- Teamwork, reliability, and attention to detail
- Prior experience is a plus, but not required for the right candidate

Turn your interest in food into craftsmanship. Apply now to join us as an AM Butcher.

Morning service at Douro is fast-paced, rewarding, and a great place to learn. We welcome line cooks at all stages of their careers — whether you’re seasoned or ready to build your skills, our team will help you succeed.

What You’ll Do:
- Set up your station and assist with prep under chef guidance
- Cook dishes with care, following our standards and recipes
- Learn from experienced team members while contributing your best
- Keep your space clean and organized to ensure a smooth service

What We’re Looking For:
- Willingness to learn and adapt in a busy kitchen
- Team spirit and a positive attitude
- Reliability and a strong work ethic
- Prior cooking experience is helpful, but not required

Bring your passion, and we’ll help you build your craft. Apply to become an AM Line Cook at Douro.