sardinha room
For seated dinners, our Sardinha Room can accommodate up to 30 guests.For seated groups up to 50 guests, both rooms can be rented and the partition opened.
Maximum of 30 guests. Partial or full evening available. Please note that our food and beverage minimums do not include tax or gratuity.
Partial Evening Buyout (4-6:30pm or 7-10pm)
Sunday - Thursday
Room Fee: $750
Food & Beverage Minimum: $3,000
Friday & Saturday
Room Fee: $750
Food & Beverage Minimum: $3,500
Full Evening Buyout (5-10pm)
Sunday - Thursday
Room Fee: $750
Food & Beverage Minimum: $4,000
Friday & Saturday
Room Fee: $750
Food & Beverage Minimum: $4,500
Polvo room
Our Polvo Room can accommodate up to 20 guests.
For seated groups up to 50 guests, both rooms can be rented and the partition opened.
Maximum of 20 guests. Partial or full evening available. Please note that our food and beverage minimums do not include tax or gratuity.
Partial Evening Buyout (4-6:30pm or 7-10pm)
Sunday - Thursday
Room Fee: $500
Food & Beverage Minimum: $2,000
Friday & Saturday
Room Fee: $500
Food & Beverage Minimum: $2,500
Full Evening Buyout (5-10pm)
Sunday - Thursday
Room Fee: $500
Food & Beverage Minimum: $3,000
Friday & Saturday
Room Fee: $500
Food & Beverage Minimum: $3,500
Full Buyout (maximum 50 guests)
This includes both the Sardinha and Polvo Rooms with the partition opened. Please note that our food and beverage minimums do not include tax or gratuity.
Buyout (maximum 50 guests)
Room Fee: $1000
Food & Beverage Minimum: $5,500
For large reservations and events, we are able to offer both a family style or prix fixe menu based on your preferred dining experience.
Menus
Plated Dinner : preselected choices for appetizer, entree and dessert (final menus due 30 days prior to your event for groups over 20, guest selections are required) | $65/person
4-Course Family Style Dinner : snacks upon arrival, salad course, 1 fish selection and 1 side - all served family style. This is followed by a family style dessert | $75/person
Chef's Selection Family Style Tasting : seasonal selections built into a tasting style menu including snacks, vegetable course, seafood and meat course, pre dessert and dessert. Some items will be plated individually and some served family style | $110/person
Beverages
For beverages, we have a few different packages available.
Tier 1 ($36/person): a selection of house wine, beer, and non-alcoholic beverages.
Tier 2 ($48/person): a selection of mid-tier house wine, beer, and non-alcoholic beverages.
Elevated Wine ($68/person): selection of elevated wine, beer and non-alcoholic beverages.
Full Beverage Package ($62/person): a selection of 1 white wine, 1 red wine, 2 specialty cocktails, and non-alcoholic beverages (including 1 non-alcoholic cocktail).
On Consumption Beverage Package: a selection of wines (1 white, 1 red) by the bottle, full bar offerings, coffee/tea ,and non-alcoholic beverages. Any overages past the f&b minimum will be charged within 24 hours of the event.