Dinner at Douro in Portland, Maine is seafood forward and inspired by coastal Mediterranean and Portuguese flavors, with raw bar favorites, small plates, and main courses built for sharing. Dinner is served Tuesday - Sunday from 4:30pm to 9pm.
Reservations recommended.
Menu
SNACKS
$12
DOURO DEVILED EGGS
smoked trout roe
$12
$5
MARINATED OLIVES
$5
$5
ROASTED ALMONDS
$5
$12
GILDAS
boquerones and piparra skewers
$12
RAW BAR
$90
CAVIAR SERVICE
egg, shallot, chive, chips, sour cream
$90
$3 | $18 | $30
OYSTERS
$3 | $18 | $30
$22
MARINATED CLAMS
chive and grilled cucumber
$22
$22
TUNA CRUDO
spring peas, lovage and horseradish
$22
PRESERVED
all preserves served with mustard, pickles and crostini
$22
TINNED SARDINES
$22
$22
SMOKED SALMON
$22
$22
SMOKED MUSSELS
$22
SMALL PLATES
$20
ROASTED OYSTERS
seasonal butter, breadcrumbs and lemon
$20
$20
LADY EDISON HAM
hush puppies and pickled vegetables
$20
$18
LEMON SOLE
marinated shrimp and green gazpacho
$18
$18
GRILLED OCTOPUS
potato and pimentón
$18
$14
OMELET
potato chips, sour cream and salmon roe
$14
$16
MUSSEL TOAST
sofrito escabeche and fennel
$16
$15
GEM LETTUCE SALAD
bottarga and sheep's milk cheese
$15
$16
SALT COD CROQUETTES
lemon and tartar sauce
$16
$15
CRISPY ZUCCHINI
roasted pepper vinaigrette and sunflower seeds
$15
MAIN COURSES
$34
COD
braised romano beans and sofrito nage
$34
MP
CATCH OF THE DAY
daily preparation
MP
$32
PORK COLLAR
romesco and grilled spring onion
$32
$30
CHICKEN
half chicken with piri piri marinade and honey
$30
$28
MUSSELS
herb butter, almonds and country ham
$28
$28
MUSHROOM PORRIDGE
farro and confit egg yolk
$28
$52
NY STRIP
seared with cured ham and peppercorn sauce
$52
CATAPLANA
$100
CATAPLANA FOR TWO
The Cataplana is a traditional Portuguese copper vessel that locks in steam and flavor, used to prepare aromatic seafood stews. Served with carolina gold rice and accoutrements.
$100
CATAPLANA INCLUDES
whole lobster, mussels, shrimp, lobster broth, chorizo
SIDES
$7
POTATAS BRAVAS
$7
$7
FRIES
$7
$7
GOLD RICE
$7
$10
SEASONAL VEGETABLE
$10