Dinner at Douro in Portland, Maine is seafood forward and inspired by coastal Mediterranean and Portuguese flavors, with raw bar favorites, small plates, and main courses built for sharing. Dinner is served Tuesday - Sunday from 4:30pm to 9pm.
Reservations recommended.
Menu
SMALL PLATES
$16
MUSSEL TOAST
sofrito escabeche • fennel
$16
$20
ROASTED OYSTERS
seasonal butter • breadcrumbs • lemon
$20
$20
LADY EDISON HAM
hush puppies • pickled vegetables
$20
$16
TEMPURA ROMANO BEANS
lemon • spiced honey
$16
$18
LEMON SOLE
marinated shrimp • green gazpacho
$18
$15
ROASTED ZUCCHINI
yogurt • grilled jalapeño • dill • sunflower seeds
$15
$16
SALT COD CROQUETTES
lemon • tartar sauce
$16
$15
GREEN LEAF SALAD
bottarga • sheep's milk cheese
$15
$18
GRILLED OCTOPUS
potato • pimentón
$18
RAW BAR
$3 | $18 | $30
OYSTERS
$3 | $18 | $30
$25
JONAH CRAB ROLLS
Portuguese dressing • brioche bun
$25
$22
TUNA CRUDO
roasted pepper • zucchini • basil
$22
$90
CAVIAR SERVICE
egg • shallot • chive • chips • sour cream
$90
PRESERVED
$22
TINNED SARDINES
served with mustard • pickles • crostini
$22
$22
SMOKED MUSSELS
served with mustard • pickles • crostini
$22
$22
SMOKED SALMON
served with mustard • pickles • crostini
$22
SNACKS
$6
BREAD & BUTTER
cultured butter • anchovy
$6
$12
DOURO DEVILED EGGS
smoked trout roe
$12
$5
MARINATED OLIVES
$5
$5
ROASTED ALMONDS
$5
$12
GILDAS
boquerones • piparra skewers
$12
MAIN COURSES
$34
COD
yellow eyed beans • cherry tomato • chimichurri
$34
MP
CATCH OF THE DAY
daily preparation
MP
$28
MUSSELS
herb butter • almonds • country ham
$28
$28
MUSHROOM PORRIDGE
farro • confit egg yolk
$28
$32
BONE IN PORK CHOP
romesco • Jimmy Nardello peppers
$32
$52
NY STRIP
seared with cured ham • peppercorn sauce
$52
$30
CHICKEN
half chicken with piri piri marinade • honey
$30
SIDES
$7
POTATAS BRAVAS
$7
$10
SEASONAL VEGETABLE
$10
$7
FRIES
$7
$7
GOLD RICE
$7