Dinner
*
Dinner *
Dinner at Douro in Portland, Maine is seafood forward and inspired by coastal Mediterranean and Portuguese flavors, with raw bar favorites, small plates, and main courses built for sharing. Dinner is served Tuesday through Thursday from 4:30pm to 8pm and Friday and Saturday from 4:30pm to 9pm.
Reservations recommended.
Menu
-SNACKS-
GREEN EGGS & HAM
8
MARINATED OLIVES
5
ROASTED ALMONDS
5
$12
GILDAS
boquerones and piparra skewers
$12
-RAW BAR-
$90
CAVIAR SERVICE
egg, shallot, chive, chips, sour cream
$90
OYSTERS
3 | 18 | 30
SHRIMP COCKTAIL
12
MARINATED MUSSELS
10
-PRESERVED-
all preserves served with mustard, pickles and crostini
TINNED SARDINES
22
SMOKED SALMON
22
SMOKED MUSSELS
22
-SMALL PLATES-
LADY EDISON HAM
20
$18
CONFIT OCTOPUS
potato and pimentón
$18
$18
FRIED CALAMARI
piparras and tomato
$18
$14
OMELET
potato chips, sour cream, salmon roe
$14
$16
MUSSEL TOAST
sofrito escabeche and fennel
$16
$14
GEM LETTUCE
bottarga and sheep’s milk cheese
$14
$14
SALT COD CROQUETAS
potato and tartar sauce
$14
$15
GRILLED CABBAGE
white beans, smoked eel
$15
$16
PORK PICA PAU
pork belly and giardiniera
$16
-MAIN COURSES-
$34
COD
pil pil, herb grilled bread
$34
MP
CATCH OF THE DAY
grilled with molho cru
MP
$32
PORK COLLAR
grilled with almond and ham crisp
$32
$30
PIRI-PIRI CHICKEN
half chicken with spicy marinade and honey
$30
$32
LITTLE NECK CLAMS
steamed with white wine, pancetta and cilantro
$32
$28
MUSHROOM PORRIDGE
farro, confit egg yolk
$28
$57
BEEF RIBEYE
seared with cured ham and peppercorn sauce
$57
-CATAPLANA-
$90
CATAPLANA FOR TWO
The Cataplana is a traditional Portuguese copper vessel that locks in steam and flavor, used to prepare aromatic seafood stews. Served with carolina gold rice and accoutrements.
$90
CATAPLANA INCLUDES
whole lobster, clams, mussels, shrimp, lobster broth, chorizo
-SIDES-
POTATAS BRAVAS
7
FRIES
7
GOLD RICE
7
SEASONAL VEGETABLE
10