BRUNCH
*
BRUNCH *
Weekend brunch at Douro is bright, seafood forward, and built for sharing. Join us Saturdays from 10:30am to 2:30pm and Sundays from 10:30am to 4pm for raw bar favorites, small plates, larger brunch plates, and brunch cocktails.
MENU
-RAW BAR-
OYSTERS
3 | 18 | 30
SHRIMP COCKTAIL
12
BROILED OYSTERS
22
-SMALL PLATES-
$8
PAO DE DEUS
croissant pull apart bread with coconut and powdered sugar
$8
$20
COUNTRY HAM PLATE
Lady Edison country ham, pickled vegetables and pao de queijo
$20
$7
PASTEL DE NATA
egg custard tart
$7
$12
SALT COD CROQUETAS
with tartar sauce
$12
$15
GEM SALAD
bottarga and sheep’s milk cheese
$15
$17
PETISCO LOBSTER ROLL
chilled lobster meat, smoked and sweet paprika aioli, piparra skewer
$17
-Large Plates-
$15
BAKED EGG
two eggs baked in tomato sauce with onions, peppers, tomatoes, garnished with parsley, cilantro and olives
$15
$17
POTATO CHIP OMELET
potato chips, sour cream, trout roe
$17
$15
ARTICHOKE AND TRUFFLE BIKINI
patatas bravas, Havarti and Manchego cheese
$15
$18
SALT COD AND POTATOES
scalloped potatoes, salt cod, garlic, onions, and herbs
$18
$18
EGG SANDWICH
egg custard, chorizo, Manchego cheese, piri piri aioli
$18
$22
MUSHROOM PORRIDGE
maitake mushroom, chimichurri, farro porridge, with poached egg
$22
$14
TORRIJAS CARAMELIZADAS
Portuguese French toast dressed in crème anglaise with toasted almonds
$14
$18
PORK BIFANA
braised pulled pork, Manchego cheese, Raye’s mustard, on a traditional Portuguese sweet roll
$18
$57
STEAK AND EGGS
ribeye, peppercorn sauce, over-easy egg
$57
$25
FRANCESINHA
ham and sausage sandwich dressed in tomato gravy, Havarti and Manchego cheese, sunny side egg, served over French fries
$25
-SIDES-
FRIED POTATOES
7
FRENCH FRIES
7
SEASONAL VEGETABLES
10
CHORIZO
8
-COCKTAILS-
BLOODY MARY
13
CARAJILLO
13
MIMOSA
13
BELLINI
13
-N/A COCKTAILS-
BLOODY MARY
10
CARAJILLO
10
MIMOSA
10
BELLINI
10