Weekend brunch at Douro is bright, seafood forward, and built for sharing. Join us Saturday & Sunday 10:30am to 2:30pm for raw bar favorites, small plates, larger brunch plates, and brunch cocktails.
MENU
RAW BAR
$3 | $18 | $30
OYSTERS
$3 | $18 | $30
$12
SHRIMP COCKTAIL
$12
$22
BROILED OYSTERS
$22
SMALL PLATES
$12
PASTEL DE NATA
egg custard tart
$12
$20
COUNTRY HAM PLATE
Lady Edison country ham • pickled vegetables • hush puppies
$20
$15
GEM SALAD
bottarga • sheep's milk cheese
$15
$16
SALT COD CROQUETTES
tartar sauce
$16
$17
MINIATURE LOBSTER ROLL
chilled lobster meat • smoked & sweet paprika aioli • piparra skewer
$17
LARGE PLATES
$15
BAKED EGG
two eggs baked in tomato sauce with onions • peppers • tomatoes • parsley • cilantro • olives
$15
$17
POTATO CHIP OMELET
potato chips • sour cream • trout roe
$17
$15
ARTICHOKE & TRUFFLE MELT
patatas bravas • Havarti • Manchego cheese
$15
$18
SALT COD & POTATOES
scalloped potatoes • salt cod • garlic • onions • herbs
$18
$18
EGG SANDWICH
egg custard • chorizo • Manchego cheese • piri piri aioli
$18
$22
FARRO RISOTTO
maitake mushroom • chimichurri • farro porridge • poached egg
$22
$14
PORTUGUESE FRENCH TOAST
crème anglaise • toasted almonds
$14
$18
BRAISED PORK SANDWICH
braised pulled pork • Manchego cheese • Raye's mustard • Portuguese sweet roll
$18
$52
STEAK & EGGS
NY strip • peppercorn sauce • over-easy egg
$52
$25
PORTUGUESE STEAKHOUSE SANDWICH
ham & sausage sandwich • tomato gravy • Havarti • Manchego cheese • sunny side egg • served over French fries
$25
SIDES
$7
FRIED POTATOES
$7
$7
FRENCH FRIES
$7
$10
SEASONAL VEGETABLES
$10
$8
PORTUGUESE SAUSAGE
$8
COCKTAILS
$16
BLOODY MARY
$16
$14
CARAJILLO
$14
$13
MIMOSA
$13
$14
BELLINI
$14
ALCOHOL FREE
$10
BLOODY MARY
$10
$10
MIMOSA
$10
$10
BELLINI
$10