Weekend brunch at Douro is bright, seafood forward, and built for sharing. Join us Saturday & Sunday 10:30am to 2:30pm for raw bar favorites, small plates, larger brunch plates, and brunch cocktails.
MENU
RAW BAR
$3 | $18 | $30
OYSTERS
$3 | $18 | $30
$12
SHRIMP COCKTAIL
$12
$22
BROILED OYSTERS
$22
SMALL PLATES
$8
PAO DE DEUS
croissant pull apart bread with coconut and powdered sugar
$8
$20
COUNTRY HAM PLATE
Lady Edison country ham, pickled vegetables and pão de queijo
$20
$7
PASTEL DE NATA
egg custard tart
$7
$12
SALT COD CROQUETAS
with tartar sauce
$12
$15
GEM SALAD
bottarga and sheep's milk cheese
$15
$17
PETISCO LOBSTER ROLL
chilled lobster meat, smoked and sweet paprika aioli, piparra skewer
$17
LARGE PLATES
$15
BAKED EGG
two eggs baked in tomato sauce with onions, peppers, tomatoes, garnished with parsley, cilantro and olives
$15
$17
POTATO CHIP OMELET
potato chips, sour cream, trout roe
$17
$15
ARTICHOKE AND TRUFFLE BIKINI
patatas bravas, havarti and manchego cheese
$15
$18
SALT COD AND POTATOES
scalloped potatoes, salt cod, garlic, onions and herbs
$18
$18
EGG SANDWICH
egg custard, chorizo, manchego cheese, piri piri aioli
$18
$22
MUSHROOM PORRIDGE
maitake mushroom, chimichurri, farro porridge, with poached egg
$22
$14
TORRIJAS CARAMELIZADAS
Portuguese french toast dressed in crème anglaise with toasted almonds
$14
$18
PORK BIFANA
braised pulled pork, manchego cheese, Raye's mustard, on a traditional Portuguese sweet roll
$18
$52
STEAK AND EGGS
NY strip, peppercorn sauce, over easy egg
$52
$25
FRANCESINHA
ham and sausage sandwich dressed in tomato gravy, havarti and manchego cheese, sunny side egg, served over french fries
$25
SIDES
$7
FRIED POTATOES
$7
$7
FRENCH FRIES
$7
$10
SEASONAL VEGETABLES
$10
$8
CHORIZO
$8
COCKTAILS
$16
BLOODY MARY
$16
$14
CARAJILLO
$14
$13
MIMOSA
$13
$14
BELLINI
$14
ALCOHOL FREE
$10
BLOODY MARY
$10
$10
MIMOSA
$10
$10
BELLINI
$10