Thursday, November 26, 2026
[X:XX, X:XX & X:XX PM] Seatings

Join us at Douro for Thanksgiving, served family style. Big platters down the middle of the table, a carafe that keeps finding its way back, and nobody stuck doing the dishes.

Chef Colin Wyatt and Chef Ben Truesdell is putting a little Portuguese warmth into the classics, from turkey and all the sides to pumpkin cheesecake to finish.

$XX per guest
Excludes tax, gratuity, and kitchen wellness fee.

Supplements and drinks are additional. Add prime rib, oysters, tuna crudo or caviar to the table, and choose the optional wine pairing for $XX per person or order wine and cocktails à la carte, including our non‑alcoholic lineup.

Please share any allergies or dietary needs when you book so we can take care of everyone at the table.

We ask that any cancellation to your reservation be made at least 72 hours in advance. Cancellations made within 72 hours of the reservation, as well as no-shows, are nonrefundable.