Portugal On the Table with Cultivamos featuring Esporão
Wednesday, April 1 | 5:30 PM

Join us at Douro for Portugal On the Table, an education-forward evening with Cultivamos founder Ben Carson-Brown. The evening begins with a 45-minute Portuguese wine MasterClass and guided tasting exploring distinctive producers and regions, followed by a three course family style dinner with wines flowing throughout the meal.

This intimate experience highlights the diversity of Portugal’s wine regions paired with Douro’s coastal Mediterranean cooking.

Price $105 per person + tax + gratuity + kitchen fee

Includes
• Guided wine MasterClass and tasting led by Ben Carson-Brown of Cultivamos featuring Esporão
• Three course family style dinner
• Wine pairings throughout the evening

Limited seating available.

Please let us know of any dietary restrictions in advance so our kitchen can prepare accordingly.