Portugal on the Table with Cultivamos Imports Wednesday, April 1 | 5:30 PM

Join us at Douro for Portugal on the Table, an education-forward evening with Cultivamos Imports founder Ben Carson-Brown. The evening begins with a 45-minute Portuguese wine MasterClass and guided tasting exploring distinctive producers and regions, followed by a three course family style dinner with wines flowing throughout the meal.

This intimate experience highlights the diversity of Portugal’s wine regions paired with Douro’s coastal Mediterranean cooking.

Price $105 per person + tax + gratuity + kitchen fee

Includes • Guided wine MasterClass and tasting led by Ben Carson-Brown of Cultivamos Imports • Three course family style dinner • Wine pairings throughout the evening

Limited seating available.

Please let us know of any dietary restrictions in advance so our kitchen can prepare accordingly.