Wednesday, February 25 at 6:30pm

Join us for an evening exploring the wines of Spain through a thoughtfully curated four course dinner. Each course highlights regional ingredients and traditional techniques, paired with wines that showcase the depth and diversity of Spanish winemaking.

Each dish will be paired with a featured wine selected to complement and elevate the flavors of the course, from sparkling Cava to aged Rioja and Oloroso Sherry.

Price
$125 per guest
Exclusive of tax and gratuity

Includes:
• Four course dinner
• Four curated Spanish wine pairings
• Guided pairing experience with wine notes and course introductionsLimited seating. 
Reservations required.

Dietary accommodations: Please share dietary restrictions at checkout and our team will do our best to accommodate.

Cancellation Policy
We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the ticket cost per person, which will be applied to the credit card on file.
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Featured Wines
Snack
Azimut Brut Nature Rosado, Cava

First Course
Arcan Albariño, Rías Baixas

Second Course
Ailala Ailalelo Sousón, Ribeiro

Third Course
La Rioja Alta Viña Alberdi Reserva, Rioja

Fourth Course
East India Solera Oloroso Sherry, Jerez